2024 Menus
SET Menu
SET DINNER MENU OPTIONS – FOUR COURSEs (valid Until 31 December 2024)
$110 per head + GST
Host to please make one choice from each course (a vegetarian option will be available). Note - For an additional $9.50 per head + GST you can have two choices from the Second Course. Host to choose a third course dessert option or a petit fours dessert pot option. Petit fours can be served plated or as a traditional buffet. Finger food will be served before dinner.
FIRST COURSE
Buffalo Mozzarella, Szechuan Tomato, Salsa Verde, Candied Walnut
Tuna Ceviche, Seared Prawn, Avocado Crema, Mojo Verde Tostada
Slow cooked Pork Belly, Crispy Sticky Eggplant, Toum, Crackling
Confit Salmon, Pea Puree, Goats Cheese, Lemon Soil, Pea Feathers
Paper thin prosciutto, crispy potato, soft egg, chorizo
Smoked duck breast, pumpkin, walnut, cherry, feta
SECOND COURSE
Two Tastes of Lamb Tagine, Bulgur, Spinach, Burnt Butter Tzatziki
Seared Salmon Fillet, Goats cheese Croquette, Carrot, Cranberry
XO Chicken Maryland, Miso, Peanut, Cucumber Pickle
Chargrilled Eye Fillet of Beef, Potato Parsnip Gratin, Pancetta, Spiced Cherry Jus
Braised short rib beef, harissa potato mash, lemon chimichurri
Market Fresh Fish, Green Couscous, Burmese, Coconut
THIRD COURSE
Caramel Macadamia cheesecake
French Chocolate Tart, Raspberry, Vanilla
Persian Love Cake, Honey Labneh, Pistachio
Petit fours dessert
Chocolate, Coffee, Hokey Pokey Pot
OR
Lemon, Raspberry, Rosewater Kataifi Pot
Persian Love Cake
Chocolate, Caramel, Pecan, Shortbread
Coconut, Pineapple Tart
FOURTH COURSE
Castello danish blue and Castello double cream Brie, Falwasser Crackers, Fresh Dates and Grapes
Floating Buffet Menu
FLOATING BUFFET DINNER MENu (valid Until 31 December 2024)
$110 per head + GST
Served family style. Host to choose a third protein & a petit fours dessert pot option. Petit fours can can be served plated to the tables or as a traditional buffet. Finger food will be served before dinner.
Selection of breads
Baked Fish Fillet (Market Fresh), Cucumber Pickle
Buffalo Mozzarella, Beetroot Confit, Candied Walnut
Baby Spinach, Dates, Onion Pickle, Chilli Pita, Almonds
Chargrilled eye fillet beef, pinot jus, shallots
Greens, Peanut Sauce, Chilli Peanut
Smashed Potatoes, Caper, Egg, Parsley
Crispy Sticky Eggplant
Note – please select one of the below
Champagne ham
or
Slow roasted pork belly
PETIT FOURs DESSERT
Chocolate, Coffee, Hokey Pokey Pot
OR
Lemon, Raspberry, Rosewater Kataifi Pot
Persian Love Cake
Chocolate, Caramel, Pecan, Shortbread
Coconut, Pineapple Tart
CHEESE SELECTION
Castello danish blue and Castello double cream Brie, Falwasser Crackers, Fresh Dates and Grapes
Small plates & bowls
Small plates & bowls OPTION (valid Until 31 December 2024)
$110 per head + GST
Host to choose a petit fours dessert pot option. Finger food will be served before dinner. Please note this menu is served cocktail style.
Tuna, Seared Prawn, Chipotle, Jalapeno, Corn Bowl
Market Fresh Fish, Green Couscous, Burmese, Coconut Bowl
Chargrilled Eye Fillet Beef, Creamed Spinach, Cauliflower, Truffle, Pinot Jus Bowl
Pistachio Bulgur, Harissa Eggplant, Labneh Bowl
Smoked Fish Pie
Fish, Cucumber, Bao Bun
Petit fours dessert
Chocolate, Coffee, Hokey Pokey Pot
OR
Lemon, Raspberry, Rosewater Kataifi Pot
Persian Love Cake
Chocolate, Caramel, Pecan, Shortbread
Coconut, Pineapple Tart
Cheese Selection
Castello danish blue and Castello double cream Brie, Falwasser Crackers, Fresh Dates and Grapes